Sigdal Bakeri Norwegian Crispbread, Gluten Free, Everything
8.29 oz (235 g)
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Directions
Store at room temperature in a dry, dark place. See clip for best before date.
Product Details
Baked with garlic and onion. 5g of fiber per serving. Gluten free. European Vegetarian Union: Vegan. Source of Fiber. No sugar added. Non-GMO Project verified. nongmoproject.org. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Without additives or preservatives. 100% natural. www.sigdalbakeri.com. www.facebook.com/sigdalbakeri.us. Instagram. Follow us on Instagram (at)sigdalbakeri. Email: crispbread(at)sigdalbakeri.com. Product of Norway.Nutrition Facts
Serving Size: 1 cracker
Servings per Container: 10
| Calories | 130.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 125.00 mg (2.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 5.00 grm (16.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 24.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Sunflower Seeds, Gluten Free Oats (Less than 10 Ppm), Flax Seeds, Sesame Seeds, Corn Flour, Canola Oil, Quinoa Flour, Dried Onion, Dried Garlic, Salt, Vegetable Fiber (Potato, Psyllium).Warnings
Contains: sesame.Manufacturer
Bakeverket AS
PB 54 1300 Sandvika Norway
UPC
00859764006175