Sister2Sister Cookie Dough, Snickerdoodle
22.4 oz (635 grams)
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Directions
Use safe food handling procedures. Baking Directions: 1. Thaw cookie dough completely before baking. 2. Preheat oven to 325 degrees. 3. Place dough balls on parchment lined cookie sheet approximately 2 inch apart. 4. Bake 8 minutes. Rotate pan. Bake an additional 5 minutes or until golden brown. 5. Cool 2 minutes and move to cooling rack. Keep frozen for up to 6 months. May be refrigerated up to 3 days.
Product Details
Bakes 8 cookies. Our family's love of baking goes back many generations. We incorporate that love into every cookie we make starting from scratch and using only the finest ingredients with no preservatives. We hope you enjoy the homemade taste in every bite. www.sister2sistercookies.com.Nutrition Facts
Serving Size: 0.5 cookie
Servings per Container: 16
| Calories | 160.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 13.00 grm |
Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Sweet Cream, Natural Flavoring), Sugar, Brown Sugar, Eggs, Less than 2% of: Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Salt, Cinnamon.Warnings
Contains: milk, wheat, soy. Manufactured in a facility with tree nuts.,Do not consume raw cookie dough.Manufacturer
Sister2Sister Baked Goods, Inc.
Tyler TX 75703
UPC
00860005495313