Gusto Brazil Dough, Cheese Bread, Multipurpose
11.64 oz (330 g)
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Directions
Cheese Bread Directions: Space 1 in. apart on greased baking sheet. Preheat oven to 375 degrees F. Do not thaw prior to baking. Bake for 20-25 min until golden. Air Fryer: 350-375 degree F for 12-15 min. Non-Microwave.
Product Details
About 13-17 pieces. Naturally gluten free. Sugar-free. Soy-free. Ready in minutes. Why naturally gluten-free? Cheese Bread Dough is a centuries old recipe made with tapioca flour, 100% gluten-free. marketingatgustobrazil.com. www.gustobrazil.com. www.gustobrazil.com/naturally-gluten-free. Scan for recipes. wwww.gustobrazil.com. For more information www.gustobrazil.com/naturally-gluten-free. Recyclable. Made in the USA.Nutrition Facts
Serving Size: 2 rolls
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Sugar Free | |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Tapioca Flour, Water, Eggs, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Sunflower Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt.Warnings
Contains: egg, milk.Manufacturer
Cavalcanti & Vertamatti Foods LLC
850 S 3600 W Suite F Salt Lake City, UT 84104
UPC
00860005668663