Bonfire Burritos Breakfast Burrito, Bonasaurus
10.3 oz
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Directions
Heating Instructions: Bring internal temperature to 165 degrees Fahrenheit for food safety. Oven: Remove from packaging wrap in foil place in oven 10-15 mins at 350 degrees - 400 degrees. Panini Press: Remove from packaing place in panini press 5-6 mins at 420 degrees. Skillet: Remove from packaging place in lightly oiled skillet med/high 2.5 min per side. Loosen packaging 1.5 mins per side. For best result heat from thaw. Please keep refrigerated or frozen.
Product Details
With potatoes, anaheim green chiles, sauteed onions, mushroom and tomatillo salsa. Facebook. Instagram. /bonfireburritos.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Calories | 220.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.50 grm (6.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (9.00% RDA) |
| Protein | 5.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Burrito Filling (Hashbrowns [Shredded Russet Potatoes, Sunflower Oil], Mushrooms, Onions, Anaheim Peppers, Tomatillo Salsa [Tomatillos, Jalapeno Peppers, Onions, Garlic, Chili Powder {Chili Peppers, Cumin, Oregano, Coriander Garlic, Rice Concentrate, Allspice, Cloves}, Sunflower Oil, Tomato Bouillon {Salt, Tapioca Maltodextrin, Dehydrated VegetablesWarnings
Contains wheat.Manufacturer
Bonfire Burritos
15710 W 6th Ave. Golden, CO 80401
UPC
00860006128449