Bonfire Burritos Breakfast Burrito, Uncured Bacon
10.3 oz
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Directions
Heating Instructions: Bring internal temperature to 165 degrees Fahrenheit for food safety. Oven: Remove from packaing wrap in foil place in oven 10-15 mins at 350 degrees - 400 degrees. Panini Press: Remove from packaging place in panini press 5-6 mins at 420 degrees. Skillet: Remove from packaging place in lightly oiled skillet med/high 2.5 min per side. Loosen packaging 1.5 mins per side. For best result heat from thaw. Please keep refrigerated or frozen.
Product Details
With potatoes, eggs, green chile, uncured bacon & cheese. U.S. inspected and passed by Department of Agriculture. Facebook. Instragram. /bonfireburritos.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Calories | 330.00 kcal |
| Total Fat | 19.00 grm (30.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 520.00 mg (22.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 170.00 kcal |
| Corn | 1.00 |
Ingredients
Burrito Filling (Hashbrowns [Shredded Russet Potatoes, Sunflower Oil], Eggs [Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric to Preserve Color], Cooked Uncured Bacon – No Nitrates or Nitrites Added (Except Those Naturally Occuring in Sea Salt & Celery Powder) [Pork Belly, Spices, Sea Salt, Celery Powder, Juniper Berries], Green Chile Sauce [Water, Wheat Flour, Green Chile Concentrate {Onions, Chipotle Pepper in AdoboWarnings
Contains egg, wheat, soy, milk.Manufacturer
Bonfire Burritos
15710 W 6th Ave. Golden, CO 80401
UPC
00860006128463