SkinnyPizza Pizza, Gluten Free, Mozzarella & Provolone Cheese, Ultra Thin & Crispy
10.4 oz (294g)
On This Page
Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1 Preheat oven to 425 degrees F. 2 Remove plastic overwrap and cardboard base from frozen pizza. 3 Place frozen pizza directly on center oven rack 4 Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We highly recommend rotating the pizza halfway through the cook time for a more consistent bake. 5 Carefully remove pizza from oven. Caution: pizza will be very hot. 6 Let cool 1-2 minutes before slicing.The internal temperature of this pizza needs to reach 160 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers. Keep frozen.
Product Details
Per 1/2 Pizza: 4 g sugars; 13 g protein; 2 g fiber (6% DV); 6 g sat fat (29% DV). 360 calories per 1/2 pizza. 0 g trans fat per serving. National Celiac Association. Certified Gluten-free. Good source of calcium, protein & fiber. 100% real cheese from milk of cows not treated with rBST (Cheese from milk of cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No preservatives. Skinnypizza has perfected great-tasting, guilt-free, thin crust pizza made from premium ingredients and no preservatives. A pizza that satisfies your cravings without sacrificing great taste. Skinnypizza did this by adding a modern twist to the original Italian pizza recipe and the result is a thin and crispy pizza with fresh flavor-a pizza we proudly serve to our own families. skinnypizzafrozen.com. Shake the skinny. Facebook. Instagram. Paperboard Packaging: Recyclable.Nutrition Facts
1/2 pizza (147g)
Serving Size: 0.5 pizza
| Calories | 360.00 kcal |
| Total Fat | 11.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (29.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 55.00 grm (20.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 147.00 grm |
| Total Sugars | 4.00 grm |
1 pizza (294g)
Serving Size: 1 pizza
| Calories | 730.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 12.00 grm (58.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 1580.00 mg (69.00% RDA) |
| Potassium | 560.00 mg (10.00% RDA) |
| Total Carbohydrate | 109.00 grm (40.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Protein | 25.00 grm |
| Calcium | 540.00 mg (40.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 294.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Whey Powder, Butter Flakes (Soybean Oil, Butter Flavor, Soy Lecithin), Olive Oil, Cane Sugar, Salt, Xanthan Gum. Sauce: Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Puree (Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (Cheese from Milk of Cows Not Treated with rBST. No Significant Difference Has Been Shown Between Milk Derived from rBST -Treated and Non- rBST -Treated Cows) (Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Low-Moisture Part-Skim Mozzarella Cheese (Cheese from Milk of Cows Not Treated with rBST. No Significant Difference Has Been Shown Between Milk Derived from rBST -Treated and Non- rBST -Treated Cows): Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Provolone Cheese (Cheese from Milk of Cows Not Treated with rBST. No Significant Difference Has Been Shown Between Milk Derived from rBST -Treated and Non- rBST -Treated Cows): Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Parsley.Warnings
Allergens: milk, soy.,Do not eat pizza without baking. Do not allow pizza to thaw before baking.Manufacturer
J&J SkinnyPizza, LLC.
Roslyn Heights, NY 11577
UPC
00860981000334