JaJu Pierogi, Cabbage & Mushroom
12 dumplings [14 oz (397 g)]
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Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings! Keep frozen.
Product Details
Polish dumplings. Made from scratch. Family recipe. Our Pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: 4
| Calories | 160.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 99.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less than 2% of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L. Casei, Salt, Extra Virgin (Olive Oil, Black Pepper.Warnings
Contains: milk, egg, wheat.Manufacturer
JaJu
Lynn, MA 01904
UPC
00865053000472