Maika Veggie Burgers, Carrot
4 - 2.6 oz (75 g) burgers [10.5 oz (300 g)]
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Directions
Cooking Instructions: Remove frozen burgers from plastic wrap before cooking. Cooking times may vary. Heat to a minimum internal temperature of 165 degrees F. Skillet: Prepare a non-stick pan with cooking spray and pre-heat pan on low to medium heat. Cook burger for 4 - 5 minutes on each side. Grill: Preheat grill to 350 degrees F. Place frozen burger directly on grill and cook the first side for 5 - 6 minutes. Flip and cook for 6 - 7 minutes. Oven: Preheat oven to 375 degrees F. Put burger on a non-stick baking pan and heat for 7 - 8 minutes. Turn burger and heat for an additional 7 - 8 minutes. Toaster Oven: Broil on tray for 9 - 10 minutes. Flip and cook for an additional 9 - 10 minutes. Keep frozen. Keep frozen prior to cooking.
Product Details
Certified vegan. vegan.org. Certified gluten-free. Excellent source of vitamins A. Non GMO Project verified. nongmoproject.org. Healthy by nature. Artisan crafted. Plant based. Made with real veggies. With vegan cheese. Soy free. About Maika: We are a young company dedicated to artisan crafted premium, veggie-based products made with a social and environmental conscience. It is our mission to provide you with fresh, sustainable and nutritious foods that put delicious vegetables front and center on your plate like you've never seen them before. www.maikafoods.com. Facebook: /maikafoods. Twitter: (at)maikafoods. Instagram: /maikafoods. Pinterest: /maikafoods.Nutrition Facts
Servings per Container: 4
| Calories | 129.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 140.00 mg (4.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | 1780.00 mcg (200.00% RDA) |
| Vitamin C | 5.00 mg (6.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Vitamin E | 1.40 mg (10.00% RDA) |
| Magnesium | 10.00 mg (2.00% RDA) |
| Manganese | 0.10 mg (4.00% RDA) |
| Niacin | 0.40 mg (2.00% RDA) |
| Pantothenic Acid | 0.10 mg (2.00% RDA) |
| Phosphorus | 40.00 mg (2.00% RDA) |
| Vitamin B6 | 0.10 mg (4.00% RDA) |
| Riboflavin | 0.02 mg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Vitamin K | 13.00 mcg (10.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 75.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 10.00 mcg (2.00% RDA) |
Ingredients
All Ingredients from Non GMO Sources. Carrots, Expeller Pressed (Non GMO) Canola Oil, Rice, Water, Vegan Cheese (Filtered Water, Tapioca Starch, Coconut Oil and/or Sunflower Oil, Tapioca Maltodextrin, Pea Protein, Yeast Extract, Salt, Carrageenan, Vegan Natural Flavors, Lactic Acid (Vegan), Color Added, Annatto), Cauliflower, Onions, Sweet Corn, Potato Flakes, Modified Cellulose Gum, Sea Salt, Sunflower Lecithin, Dextrose, White Pepper, Nutmeg, Beta Carotene.Manufacturer
MAIKA FOODS
Spokane, WA 99201
UPC
00869774000124