Daiya Flatbread, Gluten-Free, Mushroom, Fig & Caramelized Onion
12.2 oz (346 g)
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Directions
Baking Instructions: Oven: 1. Preheat oven to 425 degrees F (218 degreesC) in conventional oven or 400 degrees F (204 degrees C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. Air Fryer: 1. Turn on air fryer to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Details
Certified gluten free. gfco.org. Certified plant based. Dairy free. Vegan. Non-GMO Project verified. nongmoproject.org. Cheese that melts like dairy! Cheese now made from Daiya Oat Cream Blend. Remaking Flatbread From Scratch*: Curb your cravings with a Flatbread that is Dairy-Free, and still delivers delicious taste. With dairy-free cheese that melts like dairy, made from Daiya Oat Cream blend, atop a crispy, crunchy crust, this flatbread is the ultimate, convenient appetizer or snack that you can reach for at any time. Deliciously balanced with sweet and savory flavors - this flatbread features a creamy garlic sauce topped with juicy mushrooms, caramelized onions, luscious figs, and a blend of dairy-free mozzarella and feta. We've remade our flatbreads from scratch, with Dairy-Free deliciousness that everyone can enjoy! * Refer to our OG Daiya Flatbreads. daiyafoods.com. Questions or comments? 1 (877) 324-9211. Please visit daiyafoods.com to learn about our great tasting products. Comfort worth craving. Cheddar shreds. Supreme gluten-free thin crust pizza. American slice. Please recycle. Product of Canada.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: About 3
| Calories | 260.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 183.00 mg (4.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 139.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 115.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Per container
Serving Size: 1 container
| Calories | 790.00 kcal |
| Total Fat | 29.00 grm (37.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1050.00 mg (46.00% RDA) |
| Potassium | 548.00 mg (10.00% RDA) |
| Total Carbohydrate | 123.00 grm (45.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 416.00 mg (30.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Safflower Oil, Tapioca Starch, Natural Flavor, Garlic Powder, Guar Gum, Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Dairy-Free Mozzarella and Feta Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Coconut Oil, Tapioca Starch, Modified Potato Starch, Safflower Oil, Potato Starch, Salt, Natural Flavors, Calcium Phosphate, Olive Oil, Corn Starch, Dextrose, Lactic Acid, Yeast Extract, Fruit Juice (for Color)), Mushroom, Kale, Caramelized Onion, Fig, Thyme.Warnings
Contains gluten-free certified oat.Manufacturer
Daiya Foods Inc.
UPC
00871459002033