Daiya Flatbread, Chick'n, Smoked Bac'n & Ranch Style, Plant-Based
11.7 oz (331 g)
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Directions
Baking Instructions: (1) Preheat oven to 425 degrees F (218 degrees C) in conventional oven or 400 degrees F (204 degrees C) in convection oven. (2) Remove overwrap plastic. Place flatbread directly on middle oven rack. (3) Bake flatbread for 14-18 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 14 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Product Details
Plant-based chick'n, smoked bac'n & ranch style with tomato, spinach, fire-roasted red onion & mozzarella style plant-based cheeze. Certified gluten free. Certified plant based. Deliciously dairy-free. Vegan. Non-GMO Project verified. nongmoproject.org. New. With plant-based chick'n style shreds (See ingredient list for more information). Thoughtfully crafted flavors. Plant-based ingredients. Savor the delicious mix of plant-based chick'n style shreds (See ingredient list for more information), smoked plant-based bac'n style bits (See ingredient list for more information), and tangy ranch sauce, layered with mozzarella style plant-based cheeze, on a flatbread style gluten-free crust. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Please recycle. Product of Canada.Nutrition Facts
Per serving
Serving Size: 0.5 flatbread
Servings per Container: 2
Calories | 450.00 kcal |
Total Fat | 21.00 grm (27.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 740.00 mg (32.00% RDA) |
Potassium | 243.00 mg (6.00% RDA) |
Total Carbohydrate | 59.00 grm (21.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 8.00 grm |
Calcium | 412.00 mg (30.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 2.00 grm (4.00% RDA) |
Milk | 0.00 |
Tree Nut | 1.00 |
Gluten | 0.00 |
Vegan | |
Dairy Free | |
MetricServingSize | 166.00 grm |
Total Sugars | 4.00 grm |
Corn | 1.00 |
Oat | 1.00 |
Per container
Serving Size: 1 container
Calories | 900.00 kcal |
Total Fat | 41.00 grm (53.00% RDA) |
Saturated Fat | 11.00 grm (55.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 1480.00 mg (64.00% RDA) |
Potassium | 485.00 mg (10.00% RDA) |
Total Carbohydrate | 119.00 grm (43.00% RDA) |
Dietary Fiber | 8.00 grm (29.00% RDA) |
Protein | 16.00 grm |
Calcium | 824.00 mg (60.00% RDA) |
Iron | 3.00 mg (15.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 4.00 grm (8.00% RDA) |
Milk | 0.00 |
Tree Nut | 1.00 |
Gluten | 0.00 |
Vegan | |
Dairy Free | |
Total Sugars | 7.00 grm |
Corn | 1.00 |
Oat | 1.00 |
Ingredients
Gluten-Free Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Ranch Dressing (Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Chickpea Protein, Natural Flavors, Cultured Dextrose, Lactic Acid, Xanthan Gum, Spices, Yeast Extract, Herbs), Plant-Based Chick'n Style Shreds (Water, Tmrw Protein (Pea Protein Isolate, Oat Flour, Rice Protein), Expeller Pressed Canola Oil, Natural Flavors, Apple Cider Vinegar, Sea Salt), Tomato, Onions, Smoked Plant-Based Bac'n Style Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color), Spinach.Manufacturer
Daiya Foods Inc.
Burnaby, BC V5A 4R4 Canada
UPC
00871459002071