Daiya Pizza, Garlic & Herb Crust, Four Cheeze
13.8 oz (390 g)
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Directions
Baking Instructions: 1. Preheat oven to 450 degrees F (232 degrees C) in conventional oven or 425 degrees F (218 degrees C) in convection oven. 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 12-16 minutes, or until crust is golden brown and no longer floppy. Check pizza after 12 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Details
Thin crust baked with garlic, parsley & oregano. Contains 12 g of total fat per serving. Deliciously dairy-free. Dairy, soy & gluten free. Certified gluten free. gfco.org. Vegan. Good source of fiber. See nutrition information for saturated fat and sodium content. Non GMO Project verified. nongmoproject.org. New. With parmesan style, mozzarella style, provolone style & fontina style shreds. Who knew the crust could be so good? Savor the crunch of our thin, crispy, flavor-packed pizza crust, baked with garlic, parsley, and oregano. Layered with decadent, plant-based parmesan, mozzarella, provolone, and fontina style cheezes for a rich and savory blend of flavors. It's love at first bite. www.daiyafoods.com. Questions or Comments? 1 (877) 324-9211. www.daiyafoods.com. Please recycle. Product of Canada.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 330.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 316.00 mg (6.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 249.00 mg (20.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 130.00 grm |
| Total Sugars | 3.00 grm |
Per container
Serving Size: 1 container
| Calories | 1000.00 kcal |
| Total Fat | 37.00 grm (47.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1740.00 mg (76.00% RDA) |
| Potassium | 948.00 mg (20.00% RDA) |
| Total Carbohydrate | 155.00 grm (56.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 746.00 mg (60.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 9.00 grm |
Ingredients
Garlic & Herb Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Garlic, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt, Oregano, Parsley), Cutting Board Flour Cheeze Style Blend (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Chickpea Protein, Salt, Natural Flavors, Tricalcium Phosphate, Lactic Acid, Yeast Extract, Fruit and/or Vegetable Juice Color, Konjac Flour, Xanthan Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Roasted Garlic.Manufacturer
Daiya Foods Inc
Burnaby, BC V5A 4R4 Canada
UPC
00871459002651