Daiya Pizza, Garlic & Herb Crust, Veggie Lover's
15.0 oz (426 g)
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Directions
Baking Instructions: 1. Preheat oven to 450 degrees F (232 degrees C) in conventional oven or 425 degrees F (218 degrees C) in convection oven. 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 12-16 minutes, or until crust is golden brown and no longer floppy. Check pizza after 12 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Details
Thin crust baked with garlic, parsley & oregano. Contains 11 g of total fat per serving. Deliciously dairy-free. Dairy, soy & gluten free. Certified gluten free. gfco.org. Vegan. Good source of fiber. See nutritional information for sodium content. Non GMO Project verified. nongmoproject.org. New. Veggie Lover's with spinach, tomato, bell peppers & red onion. You love veggies, crave cheeze, and soon you'll cherish the crust too. Meet our new, crispy-thin, flavor-packed pizza crust, baked with garlic, parsley and oregano. Layered with tomatoes, bell pepper, spinach, and sweet red onion, and topped with our oh-so-gooey, plant-based cutting Board Collection Mozzarella Style Shreds. It's love at first bite. Certified plant based. www.daiyafoods.com. Questions or Comments? 1 (877) 324-9211. www.daiyafoods.com. Please recycle. Product of Canada.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 320.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 349.00 mg (8.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 217.00 mg (15.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 142.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Garlic & Herb Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Garlic, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Gum Gum, Sea Salt, Oregano, Parsley), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Bell Pepper, Spinach, Tomato, Roasted Garlic, Onion.Manufacturer
Daiya Foods Inc
Burnaby, BC V5A 4R4 Canada
UPC
00871459002668