Daiya Burrito, Santiago, Dairy-Free
5.64 oz (160 g)
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Directions
Instructions: Remove frozen burrito from wrapper. Place on a microwave-safe plate. Cook 1 minute 15 seconds on high setting. Flip over, microwave for additional 1 minute 15 seconds to 1 minutes 45 seconds. Tip crisp burrito on panini press or frying pan until all sides are golden brown. Caution power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking- Keep frozen.
Product Details
Burrito with red quinoa, black beans & sweet potatoes. 1 g protein (keep serving). See nutrition information for sodium content. Dairy free. Soy free. Gluten free. Certified Vegan.vegan.org. Non-MO Project Verified.nongmoproject.org. Plant-based. Plant based food. Deliciously dairy-free. Hearty red quinoa, juicy black beans, sweet potatoes and a touch of flavorful poblano pepper with melted Daiya cutting board collection mozzarella style shreds round out this favorite. 100% plant-based and always deliciously dairy-free, gluten-free and soy-free. www.daiyafood.com. nongmoproject.org. Questions or comments: 1 (877)-324-92. Try all 4 delicious flavors: Santa fe, santiago, tex-mex and tuscan! Product of Canada.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 1
| Calories | 380.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 152.00 mg (10.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 160.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain, Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract), Black Beans, Red Quinoa, Sweet Potatoes, Water, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Yellow Onions, Vegan Natural Flavors, Lemon Juice Concentrate, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.Warnings
Caution: Power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking.Manufacturer
Daiya Foods Inc
Vancouver Bc V5M 317 Canada
UPC
00871459009216