Vincotto Grape Must Vinegar, Italian Long Aged
8.5 fl oz (250 ml)
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Product Details
1825. Italian long aged. 6 a rich, smooth vinegar which complements meat, fish and vegetable dishes, great on salads when used as a vinaigrette. Vincotto Vinegar: aged in oak barrels: Since 1825, in Lizzanello, from a traditional recipe kept secret, Gionni Calogiuri's family have been producing the Vincotto originale, a rare and delicious seasoning. Vincotto Vinegar is an exquisite vinegar obtained after years of ageing and after capturing all the aromas of the various woods of the volts that have contained it. It is flexible and is the product of a well-defined evolution. Food combinations: it is excellent on cooked food such as meat, omelettes and pasta, as well as on vegetables, both cooked and fresh and with salads. Acidity 5%. www.savellousa.com. Facebook(at)vincottooriginale. For more usage ideas: +39-337-1527798. Product of Italy.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 34
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 35.00 mg (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Added Sugars | 0.00 grm |
| MetricServingSize | 15.00 ml |
| Total Sugars | 4.00 grm |
Ingredients
Cooked grape must, Vinegar.Manufacturer
Az. Agricola Calogiuri
Via L. Da Vinci Lizzanello, LE 12-73023 Italy
UPC
00871889001101