Sargento Chef Blends 4 State Cheddar
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Chef Blends™ 4 State Cheddar™. Only from Sargento. Slide-Rite® freshness seal. Shredded natural sharp Wisconsin, mild California, sharp Vermont and sharp New York cheddar cheese. New! 1 7/8 cups. Our family's passion is Cheese™. 7.5 oz (212g).Other Description
"We are always bringing you new ways to enjoy real, authentic cheese." Lou Gentine, second generation of family ownership. At Sargento, we're always looking for delicious new ways to share our passion for cheese... like our new Sargento chef blends! These chef-inspired blends of real, authentic cheese make it easy for you to add excitement and flavor to your everyday and signature dishes. Create your own chef-inspired meals at home with Sargento chef blends! Find exciting recipes featuring Sargento chef blends cheese at: sargento.com. Questions or comments: Please call Sargento consumer affairs at 1-800-CHEESES (1-800-243-3737) from 9AM to 4PM (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. ® Registered trademark of Sargento Foods Inc. ©Sargento Foods Inc. Slide Rite and Design Wave are trademarks of Pactiv Corp. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Wisconsin Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], California Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vermont Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), New York Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).Warnings
Warning: choking hazard - small parts.Bag not for children under 3 years of age. Slider tab could become detached and result in choking.
UPC
00046100011065