Stonefire Artisan Flatbread

2 packs [14.1 oz (400 g)]


 

Directions

Preheat oven to 425 degrees F (220 degrees C). Remove flatbread from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust): 8-9 minutes. 11-12 minutes from frozen. Direct on Rack (Crisp Crust): 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness.

 

Product Details

VegeCert: Certified vegan. Authentic flatbreads. Stone oven baked. No artificial preservatives. Rosemary, Olive Oil & Sea Salt Flatbread. Flatbread Philly Cheesesteak Sandwich. Flatbread Bruschetta Bites. A taste of artisan tradition in every delicious stone oven baked bite. Do you dip, top or drizzle... Spread or share. Snacks, apps, breakfast, lunch, dinner, and desserts. www.stonefire.com. Facebook. Instagram. Pinterest. Questions or Comments? Contact us @ www.stonefire.com. Product of Canada.

Nutrition Facts

Serving Size: 0.25 flatbread
Servings per Container: 8
Calories 160 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 280 mg (12.00% RDA)
Potassium 50 mg (2.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 10 mg (0.00% RDA)
Iron 1.5 mg (8.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Milk 2
Egg 2
Soy 1
Wheat 1
Vegan
MetricServingSize 50 grm
Total Sugars 2 grm
Sesame 2
Rye 1

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina.

Warnings

Contains: wheat. May Contain: eggs, milk, soy and sesame.

Manufacturer

FGF Brands Inc.
Toronto, ON M9L 2W6

UPC

00876681003520