Pampa Potato Gnocchi
17.6 oz (500 g)
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Directions
1-2 minute cooking time. Cooking instructions: Bring 4-6 quarts of water to boil, add salt (optional) and pour gnocchi. Cook stirring gently, until they rise to the surface. Drain and serve with your favorite sauce Store in a cool dry place.
Product Details
www.transnationalfoods.com. For questions or comments contact us at: info(at)tfinc.com. Dispose of properly. Product of Italy.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 2.00 |
Ingredients
Potato Puree (Water, Dehydrated Potato Flakes [Potatoes, Mono-and Diglycerides of Fatty Acids, Disodium Diphosphate, Potassium Phosphate as an Antioxidant, Ascorbic Acid as a Preservative, Citric Acid to Regulate Acidity]), Wheat Flour, Potato Starch, Salt, Natural Flavors, Rice Flour, Citric Acid to Regulate Acidity, Sorbic Acid as a Preservative.Warnings
Contains: wheat. It may contain traces of: mustard and soy.Manufacturer
Transnational Foods, Inc.
Miami, FL 33131 United States
UPC
00876941007497