So Natural Jasmine Rice

16 oz (1 lb) 454 g


 

Directions

Cooking Instructions: Rice Cooker: Combine 1 cup (240 mL) or water and 1 cup (185 g) of Jasmine Rice in an electric rice cooker. Cover the cooker. Turn the switch to on and let cook for 25 minutes. Allow rice to sit in cooker for 10 minutes and serve. On The Stove: In a saucepan, bring 1 1/2 cups (360 ml) of water to a boil add 1 cup (185 g) of Jasmine Rice. Cover with a lid, reduce heat, and allow rice to simmer over low heat for 18-20 minutes until grains are tender and water is absorbed. Remove from the heat and let rice sit covered for 5 minutes. Fluff rice with fork and serve. Best before: see package.

 

Product Details

Gluten free. Made with non-GMO ingredients. www.transnationalfoods.com. For questions or comments contact us at: info(at)tfinc.com. Product of Vietnam.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: About 10
Calories 160.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 15.00 mg (0.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 3.00 grm
Calcium 1.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 45.00 grm
Total Sugars 0.00 grm

Ingredients

Jasmine Rice.

Manufacturer

Transnational Foods, LLC
Miami, FL 33131 United States

UPC

00876941009712