Rana Spinach & Cheese Tortelloni Family Size
20 oz (567 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Spinach & cheese goes well with: Roasted mushrooms in garlic butter sauce. Marinara sauce & mozzarella, oven-baked. Chicken soup. Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.
Product Details
Tender spinach leaves in a creamy cheese blend wrapped in thin dough. No artificial flavors. 13 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 3 min. Enjoy! A product of La famiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 360 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 410 mg (18.00% RDA) |
| Potassium | 451 mg (10.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 13 grm (14.00% RDA) |
| Calcium | 171 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| MetricServingSize | 134 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 7 grm |
Ingredients
Pasta: Durum Wheat Flour, Water, Eggs, Dried Spinach. Filling: Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Whey, Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fibers, Corn Starch and Potato Fiber, Potato Starch, Natural Flavor, Salt, Garlic, Spices, Yeast Extract.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003555