Rana Mushroom Ravioli
10 oz (283 g)
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Directions
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. *If frozen, do not thaw; cook additional 1 minute. How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Mushroom Goes Well with: Prosciutto, peas & Alfredo sauce. Italian sausage & garlic marinara sauce. Seared chicken & rosemary butter sauce. Keep refrigerated. Cut. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Product Details
Roasted portobello mushrooms & creamy cheese wrapped in thin dough. No artificial flavors. 13 g protein per serving. No GMO: Non-Genetically Engineered Ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana. Enjoy! *Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging. Supporting responsible forestry. www.fsc.org.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2
| Calories | 320 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 350 mg (8.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm (20.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| MetricServingSize | 130 grm |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Per Container
| Calories | 700 kcal |
| Total Fat | 32 grm (41.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 1380 mg (60.00% RDA) |
| Potassium | 760 mg (15.00% RDA) |
| Total Carbohydrate | 77 grm (28.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 27 grm (45.00% RDA) |
| Calcium | 430 mg (35.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Total Sugars | 17 grm |
| Corn | 1.00 |
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mushrooms, Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Cream (Milk, Cream), Whey, Sunflower Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Natural Flavor, Salt, Garlic, Wheat Fiber, Dehydrated Onion, Black Pepper, Maltodextrin, Yeast Extract. Pasta: Durum Wheat Flour, Water, Eggs.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003647