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Rana Tortelloni, Prosciutto & Cheese, Signature

10 oz (283 g)

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Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. Keep refrigerated. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Tortelloni with Tomato & Ricotta. Gently simmer tomato sauce. Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired add Parmigiano Reggiano. Keep refrigerated. Use or freeze by date on front of package. After opening use within 3 days.

 

Product Details

No artificial flavors. No GMO: Non-genetically engineered ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us. No GMO ingredients. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years I use the finest ingredients, my thin dough, and flavorful fullings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no gums; no powdered eggs; 100% cage-free eggs(a); no artificial colors. The prosciutto we use is made according to the authentic Italian tradition. No preservatives, no artificial colors or flavors are ever added. * Based on refrigerated pasta sales in Italy. (a) Eggs from hens not raised U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovanniranausa.com. FSC. Mix - Packaging from responsible sources. Made in the USA with domestic and imported ingredients

Nutrition Facts

Per Serving

Serving Size: 1 Cup
Servings per Container: About 2.5
Calories 290.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 85.00 mg (28.00% RDA)
Sodium 630.00 mg (27.00% RDA)
Potassium 255.00 mg (6.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 15.00 grm
Calcium 175.00 mg (15.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 112.00 grm
Total Sugars 4.00 grm
Corn 1.00

Per Package

Calories 730.00 kcal
Total Fat 26.00 grm (33.00% RDA)
Saturated Fat 15.00 grm (75.00% RDA)
Cholesterol 215.00 mg (72.00% RDA)
Sodium 1590.00 mg (69.00% RDA)
Potassium 646.00 mg (15.00% RDA)
Total Carbohydrate 86.00 grm (31.00% RDA)
Dietary Fiber 8.00 grm (29.00% RDA)
Protein 38.00 grm
Calcium 444.00 mg (35.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 1.00 mcg (6.00% RDA)
Trans Fat 0.50 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
Total Sugars 10.00 grm
Corn 1.00

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Prosciutto (Pork, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% or Less of Salt, Corn Starch and Potato Fiber, Autolyzed Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water.

Warnings

Contains eggs, milk, wheat.

Manufacturer

Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103

UPC

00877448003661