Rana Spinach & Ricotta Ravioli
10 oz (283 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes* and drain. If you like a softer bite add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Spinach & Ricotta goes well with: Olive oil, oven roasted tomatoes & parmesan. Garlic tomato sauce with basil. Lemon butter, chicken, zucchini & basil. Enjoy! Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Product Details
Tender spinach & creamy ricotta cheese wrapped in thin dough. No artificial flavors. 13 g protein per serving. No GMO: Non-genetically engineered ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 60 years - Master pasta maker. Est. 1962. No artificial colors. No preservatives. 4 min. A product of Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana. *Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 310 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 395 mg (8.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm (26.00% RDA) |
| Calcium | 195 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| MetricServingSize | 123 grm |
| Total Sugars | 8 grm |
Per container
Serving Size: 1 container
| Calories | 700 kcal |
| Total Fat | 30 grm (38.00% RDA) |
| Saturated Fat | 14 grm (70.00% RDA) |
| Cholesterol | 140 mg (47.00% RDA) |
| Sodium | 1340 mg (58.00% RDA) |
| Potassium | 910 mg (20.00% RDA) |
| Total Carbohydrate | 79 grm (29.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 29 grm (56.00% RDA) |
| Calcium | 449 mg (35.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Total Sugars | 17 grm |
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Spinach, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Whey, Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, 2% or Less of Salt, Natural Flavor, Garlic, Wheat Fiber, Black Pepper, Maltodextrin, Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003685