Rana Spinach & Ricotta Ravioli
10 oz (283 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes* and drain. If you like a softer bite add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Spinach & Ricotta goes well with: Olive oil, oven roasted tomatoes & parmesan. Garlic tomato sauce with basil. Lemon butter, chicken, zucchini & basil. Enjoy! Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.
Product Details
Tender spinach & creamy ricotta cheese wrapped in thin dough. No artificial flavors. 12 g protein per serving. No GMO: Non-genetically engineered ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV https://www.dnv.us. Master pastamaker over 60 years. Est. 1962.No artificial colors. No preservatives. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC. Mix - Packaging. Supporting responsible forestry. www.fsc.org.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 320 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 396 mg (8.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 12 grm (23.00% RDA) |
| Calcium | 185 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| MetricServingSize | 123 grm |
| Total Sugars | 9 grm |
Per container
| Calories | 750 kcal |
| Total Fat | 30 grm (38.00% RDA) |
| Saturated Fat | 14 grm (70.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 1150 mg (50.00% RDA) |
| Potassium | 912 mg (20.00% RDA) |
| Total Carbohydrate | 94 grm (34.00% RDA) |
| Dietary Fiber | 10 grm (36.00% RDA) |
| Protein | 28 grm (54.00% RDA) |
| Calcium | 425 mg (35.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Total Sugars | 20 grm |
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Spinach, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sunflower Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, 2% or Less of Cream (Milk, Cream), Wheat Fiber, Salt, Natural Flavor, Garlic, Black Pepper, Pasta: Durum Wheat Flour, Water, Eggs.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003685