Rana Butternut Squash Ravioli
10 oz (283 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes* and drain. *If frozen, do not thaw; cook additional 1 minute. Butternut Squash goes well with: Brown butter & sage with shaved parmesan; Sausage & crushed red pepper cream sauce; Butter, cranberries, goat cheese & pecans. Enjoy! Keep refrigerated. Cut. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Product Details
Silky butternut squash wrapped in thin dough. No artificial flavors. 11 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Familiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy .* I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. *Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Forestry responsible forestry. www.fsc.org.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2
| Calories | 330 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 11 grm (17.00% RDA) |
| Calcium | 135 mg (10.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Lactose | 1 |
| MetricServingSize | 130 grm |
| Total Sugars | 11 grm |
| Mustard | 1.00 |
Per container
Serving Size: 1 container
| Calories | 710 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 860 mg (37.00% RDA) |
| Potassium | 633 mg (15.00% RDA) |
| Total Carbohydrate | 97 grm (35.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 24 grm (36.00% RDA) |
| Calcium | 295 mg (25.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Lactose | 1 |
| Total Sugars | 25 grm |
| Mustard | 1.00 |
Ingredients
Filling: Butternut Squash, Ricotta Cheese (Milk, Vinegar, Salt), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Cream (Milk, Cream), Unsalted Butter (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Lactose, 2% or Less of Honey, Vegetable Fibers, Dehydrated Onion, Salt, Spices, Pasta: Durum Wheat Flour, Water, Eggs, Tomato Powder.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003692