Northern Chef Shrimp, Coconut
9 oz (255 g)
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Directions
Keep frozen. Do not refreeze.
Product Details
Coconut shrimp with sweet Thai chili sauce. Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm. No preservatives added. Oven ready, easy to prepare. Dine well. Feel well. Live well. Northern Chef Coconut Shrimp are produced without the use of preservatives These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instructions below to finish them off to a crunchy golden brown and serve with the included Sweet Thai Chili dipping sauce. Precooked. www.northernchef.com. Resealable bag. Product of Thailand.Nutrition Facts
Serving Size: 4.5 oz including sauce
Servings per Container: 2
Calories | 410.00 kcal |
Total Fat | 23.00 grm (29.00% RDA) |
Saturated Fat | 9.00 grm (45.00% RDA) |
Cholesterol | 85.00 mg (28.00% RDA) |
Sodium | 340.00 mg (15.00% RDA) |
Potassium | 140.00 mg (2.00% RDA) |
Total Carbohydrate | 38.00 grm (14.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 13.00 grm |
Calcium | 60.00 mg (4.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 16.00 grm (32.00% RDA) |
Egg | 1.00 |
Tree Nut | 1.00 |
Shellfish | 1.00 |
Soy | 1.00 |
MetricServingSize | 128.00 grm |
Total Sugars | 16.00 grm |
Ingredients
Coconut Shrimp: Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Glutinous Rice Flour, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Bread Improver. Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.Manufacturer
Tai Foong USA Inc.
Seattle, WA 98124 USA
UPC
00877971003954