Northern Chef Shrimp, Coconut

9 oz (255 g)


 

Directions

Keep frozen. Do not refreeze.

 

Product Details

Coconut shrimp with sweet Thai chili sauce. Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm. No preservatives added. Oven ready, easy to prepare. Dine well. Feel well. Live well. Northern Chef Coconut Shrimp are produced without the use of preservatives These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instructions below to finish them off to a crunchy golden brown and serve with the included Sweet Thai Chili dipping sauce. Precooked. www.northernchef.com. Resealable bag. Product of Thailand.

Nutrition Facts

Serving Size: 4.5 oz including sauce
Servings per Container: 2
Calories 410.00 kcal
Total Fat 23.00 grm (29.00% RDA)
Saturated Fat 9.00 grm (45.00% RDA)
Cholesterol 85.00 mg (28.00% RDA)
Sodium 340.00 mg (15.00% RDA)
Potassium 140.00 mg (2.00% RDA)
Total Carbohydrate 38.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 13.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 0.50 mg (2.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 16.00 grm (32.00% RDA)
Egg 1.00
Tree Nut 1.00
Shellfish 1.00
Soy 1.00
MetricServingSize 128.00 grm
Total Sugars 16.00 grm

Ingredients

Coconut Shrimp: Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Glutinous Rice Flour, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Bread Improver. Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.

Manufacturer

Tai Foong USA Inc.
Seattle, WA 98124 USA

UPC

00877971003954