High Plains Bison Bison Tenderloin
6 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bison Cooking Tips: Cook to tenderness. Bison steaks are lean and will lose tenderness when cooked past medium. Even those who order beef well-done will prefer a medium-rare bison steak. Check Temperature: Trust your meat thermometer, not your eyes! Cook your bison steak to an internal temperature of 120-125 degrees F. Love it! Let it rest. Allow the flavorful juices to spread before you cut your steak. Let it rest for double the time of beef. Keep refrigerated.
Product Details
The Choice: 1. Bison: calories: 190 kcal; fat: 5 g; cholesterol: 65 mg. 2. Beef: Calories: 466 kcal; Fat: 37 g; Cholesterol: 119 mg. 1, 2, Bison Tenderloin (High Plains, LLC) independent lab study, separate lean and fat, trimmed to 1/8 inch fat, raw. In comparison to USDA data for beef tenderloin. High Plains Bison Tenderloin has 190 calories, 5 g of fat and 65 mg of cholesterol compared to 466 calories, 37 g of fat and 119 mg of cholesterol in beef tenderloin. 59% fewer calories. 86% less fat. 45% less cholesterol compared to USDA data for Beef Tenderloin. The smart choice. All natural (minimally processed, no artificial ingredients). Always. No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. Chilled Exclusively by Air: Our 100% pure bison is Chilled Exclusively by Air and humanely processed under strict guidelines to provide the best tasting, highest quality meats. US inspected and passed by Department of Agriculture. HighPlainsBison.com. Visit HighPlainsBison.com to explore our collection of bison cooking tips and recipes.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 190.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Potassium | 600.00 mg (15.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 35.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 4.10 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
High Plains Bison
Denver, CO 80223
UPC
00884730006484