Shore Lunch Soup Mix, Premium, Creamy Potato
11.75 oz (333 g)
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Directions
Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix, 3. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Enjoy! Recipe Variations: Creamy Potato Bacon Soup: Add 1/2 cup cooked bacon crumbles to soup mix at step #2. Prepare soup as directed above. Sausage Potato Soup: Add 1 cup of your favorite precooked diced smoked sausage and 1/4 cup finely chopped onion at step #2. Prepare soup as directed above. Before serving, stir in 1 cup shredded cheddar cheese.
Product Details
Potatoes paired with delectable seasonings for a rich and creamy soup. Contains bioengineered food ingredients. Made from scratch quality. www.shorelunch.com. 828-464-1611.Nutrition Facts
Serving Size: 1 cup prepared
Servings per Container: About 8
| Calories | 170.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 900.00 mg (39.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 14.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 39.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Potatoes, Palm Oil, Food Starch, Maltodextrin, Modified Food Starch Salt, Onion, Corn Syrup Solids, Monosodium Glutamate, Contains 2% or Less of Sugar, Sodium Caseinate (a Milk Derivative), Titanium Dioxide, Cooked Chicken Fat Garlic, Hydrolyzed Corn and Soy Protein, Spices, Chicken Broth, Nonfat Dry Milk, Celery, Yeast Extract, Natural Flavors, Soy Flour, Turmeric, Caramelized Sugar, Dried Chicken, Disodium Inosinate and Disodium Guanylate, Turmeric Extract.Warnings
Contains: milk, soy.Manufacturer
Homegrown Family Foods, LLC.
Conover, NC 28613
UPC
00024739160231