Shore Lunch Soup Mix, Fire Roasted Vegetable
9.2 oz (260 g)
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Directions
Directions: 1. Bring 7 cups of water to a rolling boil. 2. Whisk in soup mix and 1 (14.5-ounce) can of petite diced tomatoes. Bring to a boil. 3. Reduce heat and simmer uncovered for 25 minutes or until vegetables are done, stirring occasionally. Enjoy! Add one (14.5-oz.) can petite diced tomatoes.
Product Details
Certified vegan. Vegan.org. 8 hearty servings. Makes 1/2 gallon. Cooks in 25 minutes. Made from scratch quality. A division of Southeastern Mills, Inc. www.shorelunch.com. For recipes and more, visit www.shorelunch.com. 800-334-4468.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 8
| Calories | 110.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 0.60 mg (2.00% RDA) |
| Niacin | (4.00% RDA) |
| Riboflavin | (4.00% RDA) |
| Thiamin | (6.00% RDA) |
| Folic Acid | 12.00 mcg |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 33.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 20.00 mcg (4.00% RDA) |
| Corn | 1.00 |
Ingredients
Maltodextrin, Dehydrated Vegetables (Carrots, Corn, Green Beans, Celery Stalk, Onion, Spinach, Red Bell Peppers, Green Bell Peppers, Zucchini), Dehydrated Potatoes, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Natural Flavor (Contains Natural Smoke Flavor), Onion Powder, Sugar, Garlic Powder, Wheat Flour, Tomato Powder, Spices, Disodium Inosinate and Disodium Guanylate, Caramel Color, Extractives of Paprika.Warnings
Contains: wheat. Manufactured on same equipment that processes milk, egg and soy.Manufacturer
Southeastern Mills, Inc.
P.O. Box 908 Rome, GA 30162
UPC
00024739194885