Buitoni Linguine
9 oz (255 g)
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Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 2 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated.
Product Details
10 g protein per serving. No GMO ingredients (SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients sgs.com/no-GMO). Ready in 2 minutes. buitoni.com.Nutrition Facts
Serving Size: 1.25 cups
Servings per Container: About 3
Calories | 240.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 41.00 mg (14.00% RDA) |
Sodium | 220.00 mg (10.00% RDA) |
Potassium | 135.00 mg (2.00% RDA) |
Total Carbohydrate | 45.00 grm (16.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 10.00 grm (20.00% RDA) |
Calcium | 17.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 0.00 grm |
Serving Size: 1 container
Calories | 710.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 123.00 mg (41.00% RDA) |
Sodium | 650.00 mg (28.00% RDA) |
Potassium | 406.00 mg (8.00% RDA) |
Total Carbohydrate | 134.00 grm (49.00% RDA) |
Dietary Fiber | 8.00 grm (29.00% RDA) |
Protein | 29.00 grm (58.00% RDA) |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 3.00 mg (15.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
Wheat | 1.00 |
Total Sugars | -1.00 grm |
Ingredients
Ground Durum Wheat, Eggs, Water, Salt.Warnings
Contains egg, wheat.Manufacturer
Buitoni Food Company
Stamford CT 06905
UPC
00024842011314