Buitoni Basil Pesto, Reduced Fat, with Pine Nuts & Walnuts
7 oz (198 g)
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Directions
Preparation Instructions: Do not heat. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked Buitoni Refrigerated Pasta and stir gently. Always refrigerate leftover pesto. If frozen, thaw under refrigeration. Then follow standard preparation instructions. Must be kept refrigerated.
Product Details
Reduced fat. At least 25% less fat (18 g vs 27 g/serving) than our regular basil pesto. See nutrition information for total fat content. Non GMO (SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients. sgs.com/no-GMO.). Non GMO (SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients. sgs.com/no-GMO.): Non genetically engineered ingredients. Buitoni.com. Find more inspiration at Buitoni.com. Comments or Questions? 1-800-727-0050.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 3
| Calories | 220.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 14.00 mg (5.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 8.00 grm |
| Calcium | (12.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Basil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Extra Virgin Olive Oil, Canola Oil, Whey Protein Concentrate, Romano Cheese (Cultured Part-Skim Cow’s Milk, Salt, Enzymes), Pine Nuts, Garlic, Gum Arabic, Walnuts, Salt, Sugar, Spice.Warnings
Contains: milk, pine nut, walnut.Manufacturer
Buitoni Food Company
Stamford, CT 06905
UPC
00024842331115