Buitoni Tortelloni, Spinach & Ricotta, Family Size

20 oz (1 lb 4 oz) 567 g


 

Directions

Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated.

 

Product Details

Tortelloni with parmesan cheese. 10 g protein per serving. No GMO (SGS verified the Buitoni Food Company process for manufacturing this product with NO GMO Ingredients sgs.com/no-gmo). Non genetically engineered ingredients. Ready in 5 minutes. buitoni.com. Find more inspiration at Buitoni.com. Comments or Questions? 1-800-727-0050.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 6
Calories 260.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 36.00 mg (12.00% RDA)
Sodium 540.00 mg (23.00% RDA)
Potassium 173.00 mg (4.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 10.00 grm (20.00% RDA)
Calcium 88.00 mg (6.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 94.00 grm
Total Sugars 1.00 grm

Ingredients

Dough: Ground Durum Wheat, Water, Eggs. Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Sugar, Yeast, Carrageenan, Sunflower Oil.

Warnings

Contains: egg, wheat, milk.

Manufacturer

Buitoni Food Company
Stamford CT 06905

UPC

00024842751319