Buitoni Tortelloni, Spinach & Ricotta, Family Size
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated.
Product Details
Tortelloni with parmesan cheese. 10 g protein per serving. No GMO (SGS verified the Buitoni Food Company process for manufacturing this product with NO GMO Ingredients sgs.com/no-gmo). Non genetically engineered ingredients. Ready in 5 minutes. buitoni.com. Find more inspiration at Buitoni.com. Comments or Questions? 1-800-727-0050.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 6
Calories | 260.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 36.00 mg (12.00% RDA) |
Sodium | 540.00 mg (23.00% RDA) |
Potassium | 173.00 mg (4.00% RDA) |
Total Carbohydrate | 37.00 grm (13.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 10.00 grm (20.00% RDA) |
Calcium | 88.00 mg (6.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 94.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Dough: Ground Durum Wheat, Water, Eggs. Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Sugar, Yeast, Carrageenan, Sunflower Oil.Warnings
Contains: egg, wheat, milk.Manufacturer
Buitoni Food Company
Stamford CT 06905
UPC
00024842751319