Buitoni Alfredo Sauce
15 oz (425 g)
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Directions
Preparation Instructions: Microwave Directions: Remove lid, peel back film.Pour sauce into a microwave safe bowl and cover with paper towel. Microwave on high 4-5 minutes, stirring halfway. Will be hot. Stove Top Directions: In heavy-duty sauce pan, heat sauce over low heat, stirring frequently, until hot. If frozen, thaw under refrigeration. Then follow standard preparation instructions. Must be kept refrigerated.
Product Details
Non GMO ingredients (SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients. sgs.com/no-GMO). Non GMO: (SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients. sgs.com/no-GMO): Non genetically engineered ingredients. Dal 1827. Buitoni.com. Find more inspiration at Buitoni.com. Comments or questions? 1-800-727-0050.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 140.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 42.00 mg (14.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 75.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 61.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Water, Cream, Butter (Cream, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cornstarch, Rice Starch, Salt, Spices.Warnings
Contains: milk.Manufacturer
Buitoni Food Company
Stamford, CT 06905
UPC
00024842873691