Mi Canton Yuca, Cassava
4 lbs (64 oz) 1814 g
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Directions
Cooking Instructions: Place frozen yucca pieces in saucepan with water. Add one teaspoon of salt. Cover and boil until tender, approximately 30 minutes. Drain and serve. Microwave Instructions: Place yucca in a microwave safe dish. Cover in water and add one teaspoon of salt. Cook on high for 15 minutes or until tender. Drain and serve. Keep frozen.
Product Details
(301) 773-0012. Product of Costa Rica.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 21
| Calories | 140.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 3.00 mg (0.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 18.00 mg (1.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cassava.Manufacturer
Triangle Quality Foods
2306 51st PL Hyattsville, MD 20781
UPC
00890237001198