Evol. Portabella & Goat Cheese Ravioli
8.75 oz (248 g)
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Directions
Cooking Directions: Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1. Vent film. 2. Cook on High 4-1/2 to 5-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Do not vent film. 2. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Careful it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Stuffed with portabella mushrooms, goat cheese, Romano & ricotta cheese with vegetables in a basil sauce. 15 g protein. See nutrition information for fat and saturated fat content. Love What You Eat: Loving what you eat is all about enjoying bold, elevated flavors and recipes that are crafted, not pretentious. Like this pillowy ravioli, with a rich filling of portabella mushrooms & goat cheese paired with a light, creamy basil sauce. No artificial flavors or colors. No preservatives. www.evolfoods.com. SmartLabel: Scan for more food information or call 1-877-852-7424. Questions or comments, visit us at www.evolfoods.com or call 1-877-852-7424. When corresponding about this product, please include the best by date.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 390.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 330.00 mg (8.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm (18.00% RDA) |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 248.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Mushroom and Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese Made from Cow's Milk [Cultured Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan {Stabilizer)], Contains Less than 2% of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Cremini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less than 2% of: Roasted Onions, Butter (Cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Onion Powder, Spice.Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00891627009183