Tattooed Chef Buddha Bowl
10 oz (284 g)
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Directions
Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Product Details
Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce. 10 g protein. See nutrition information for saturated fat content. Vegan. Gluten free. No added sugars. 1 cup veggies. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotifty. Instagram. Twitter. (at)tattoedcheffoods. Check out our plant powered foods @ tattoedchef.com.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
Calories | 320.00 kcal |
Total Fat | 19.00 grm (24.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 310.00 mg (13.00% RDA) |
Potassium | 660.00 mg (15.00% RDA) |
Total Carbohydrate | 33.00 grm (12.00% RDA) |
Dietary Fiber | 9.00 grm (33.00% RDA) |
Protein | 10.00 grm (15.00% RDA) |
Calcium | 150.00 mg (10.00% RDA) |
Iron | 3.90 mg (20.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 284.00 grm |
Total Sugars | 6.00 grm |
Sesame | 1.00 |
Ingredients
Cauliflower, Tahini Sauce (Water, Sesame Seed Paste, Olive Oil, Lemon Juice Concentrate, Salt, Spice, Garlic), Marinated Chickpeas (Chickpeas, Olive Oil, Chili Powder [Chili Pepper, Paprika, Salt, Garlic Powder], Garlic Powder, Oregano, Salt, Cumin), Sweet Potato, Kale, Onion, Parsley, Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Salt.Manufacturer
Tattooed Chef
Paramount, CA 90723
UPC
00899764001541