Tattooed Chef Buddha Bowl

10 oz (284 g)


 

Directions

Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.

 

Product Details

Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce. 10 g protein. See nutrition information for saturated fat content. Vegan. Gluten free. No added sugars. 1 cup veggies. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotifty. Instagram. Twitter. (at)tattoedcheffoods. Check out our plant powered foods @ tattoedchef.com.

Nutrition Facts

Serving Size: 1 bowl
Servings per Container: 1
Calories 320.00 kcal
Total Fat 19.00 grm (24.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 310.00 mg (13.00% RDA)
Potassium 660.00 mg (15.00% RDA)
Total Carbohydrate 33.00 grm (12.00% RDA)
Dietary Fiber 9.00 grm (33.00% RDA)
Protein 10.00 grm (15.00% RDA)
Calcium 150.00 mg (10.00% RDA)
Iron 3.90 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
Vegan
MetricServingSize 284.00 grm
Total Sugars 6.00 grm
Sesame 1.00

Ingredients

Cauliflower, Tahini Sauce (Water, Sesame Seed Paste, Olive Oil, Lemon Juice Concentrate, Salt, Spice, Garlic), Marinated Chickpeas (Chickpeas, Olive Oil, Chili Powder [Chili Pepper, Paprika, Salt, Garlic Powder], Garlic Powder, Oregano, Salt, Cumin), Sweet Potato, Kale, Onion, Parsley, Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Salt.

Manufacturer

Tattooed Chef
Paramount, CA 90723

UPC

00899764001541