Misko Risoni, Large
500 g
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Directions
Cooking Instructions: 1. Use 1 lt of water per 100 g of pasta. 2. Add 7 g of salat per litre of boiling water. 3. Add Misko pasta. Stir occasionally. Cook for 13-15. 4. Drain pasta and serve it with the sauce you prefer. Store in a cool dry place.
Product Details
www.misko.gr. www.allergenspasta.com. Find out more: Facebook: misko.greece. Instagram: miskopasta. YouTube: officialmisko. Dispose of properly. Produced in Greece.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 9
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 118.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Water.Warnings
May contain traces of soy.Manufacturer
Barilla Hellas
26 Pappou Str. Athens 10442 Greece
UPC
05201010144516