Progresso Vegetable Classics Vegetable Soup
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Directions
Ready to serve - do not add water. Stove-top: heat in saucepan. Microwave: heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min, stir. Refrigerate leftovers.
Description
Progresso® Vegetable Classics Vegetable Soup. Quality foods. 1/2 cup of vegetables per serving. See nutrition information for sodium content.Other Description
80 calories per serving. 1/2 cup of vegetables per serving. Good source of fiber. Low fat. No MSG added*. *Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins. Non-vegetarian. Exchanges: 1/2 starch, 1 1/2 vegetable based on American Dietetic Association and American Diabetes Association criteria. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 a.m. to 5:30 p.m. CT. Visit our website at www.progressosoup.com. ©2012 Pet Incorporated.Nutrition Facts
Serving Size: 238.0 g
Servings per Container: 2
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 660 mg |
| Potassium | 560 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken Broth, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Peas, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White*), Carrot Puree. Contains less than 1% of: Salt, Modified Food Starch, Corn Protein (Hydrolyzed), Potassium Chloride, Red Bell Peppers, Sugar, Onion, Yeast Extract, Spice, Natural Flavor, Parsley*, Citric Acid, Soybean Oil, Oregano, Calcium Chloride, Egg Yolk*. *Dried.Warnings
Contains wheat and egg ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-200-9377
www.progressosoup.com
UPC
00041196911138