Quorn Meatballs Meatless & Soy Free


 

Directions

Cooking instructions: simply remove all packaging & cook from frozen as follows. For best results, cook on stove top. Stove top - in sauce -18 mins. Place Quorn meatballs in a sauce pot. Add your favorite tomato sauce or gravy. Simmer, stirring occasionally, over medium heat 15-18 minutes, until thoroughly heated. Stove top - in oil -15 mins. Heat 2 to 3 teaspoons of vegetable or olive oil in large skillet over medium heat. Add Quorn Meatballs to skillet. Cook, stirring frequently, 13-15 minutes, or until thoroughly heated. Oven - 20mins. Preheat oven to 400 degrees F. Arrange meatballs on an ungreased baking sheet & bake for 18-20 minutes until thoroughly heated. Microwave (1000 watt) 1/2 mins. 4 meatballs: arrange in a single layer on a microwave-safe plate. Cook on high 1 minute. 8 meatballs: as above, but cook for 2 minutes. Grill - 10 mins. Defrost for 15 minutes. Baste with desired sauce or marinade. Grill on an oiled rack set about 1/2 to 1" above heat/coals, turn and baste frequently, for about 10 minutes until meatballs are cooked through. Note: ovens vary. Heating times are approximate. Always cook before eating. Storage instructions: keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatballs will keep for up to 3 days in the refrigerator.

 

Description

Quorn™ Meatless & Soy-Free Meatballs. High in protein. Low in fat & 0g trans fat per serving. Fully cooked just heat & serve! Made from natural ingredients.

Other Description

Enjoy great tasting food every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. To discover more recipes & to explore the whole Quorn line, visit, www.quorn.com. Quorn meatballs are made with mycoprotein ("myco" is Greek for "fungi") and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles and morels. Check out our website for more information on the nutritious mycoprotein used in all Quorn products. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! E-Mail: [email protected]. Visit: www.quorn.us. Write: Quorn Foods., Inc., P.O. Box 5013, Westport, CT 06881. Distributed by Quorn Foods Inc., Quorn® and the Quorn™ logo are trademarks of Marlow Foods Ltd., and are used under license in the USA by Quorn Foods Inc.

Nutrition Facts

Serving Size: 68.0 g

Servings per Container: 4.5

Energy 90
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Sugars 1 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Mycoprotein (38%), Textured Vegetable Protein, (Wheat Flour, Sodium Alginate, Caramel), Onion, Partially Rehydrated Egg White, Textured Wheat Protein (Wheat Protein, Wheat Starch), Canola Oil, contains 2% or less of Rice Starch, Autolyzed Yeast Extract, Salt, Natural Flavors from Non-Meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Nutmeg, Ginger, Coriander, Thyme, Sage, Black Pepper, Parsley, Chili Pepper, Allspice, Paprika Extract.

Warnings

Allergic consumers: this product contains egg, gluten and wheat ingredients and is made in a facility that also processes milk.
We do not use any ingredients derived from genetically modified sources.
Mycoprotein is high in protein and fiber. This may cause intolerance in some people.

Distributor

Quorn Foods Inc
Westport, CT 06880
[email protected]
www.quorn.us

UPC

00833735000249