Big Island Candies Apple Pie
2 lbs 3 oz (35 oz) 993 g
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Directions
Baking Instructions: Preheat oven to 375 f. Remove plastic wrap from top of pie. Pierce top crust with fork in 6 to 8 locations around pie. Place frozen pie in mid section of oven. Place an extra pan on lower shelf to catch any drippings. Bake for 1 to 1.5 hours until uniform dark golden brown. Cool for 15 minutes or more before slicing. For optimal flavor and freshness, please consume within 4-6 weeks of purchase.
Product Details
Made with buttery crust. www.bigislandcandies.com. For additional information please call 1-800-935-5510. Made in Hawaii by Big Island Candies, Inc.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: About 8
| Calories | 340.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 12.00 grm (62.00% RDA) |
| Cholesterol | 65.00 mg (21.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 116.00 grm |
| Total Sugars | 17.00 grm |
Ingredients
Apples, Butter (Pasteurized Cream [Milk], Salt), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Water, Food Starch - Modified, Salt.Warnings
This product is processed in a plant that handles peanut and other tree nut products.Manufacturer
Big Island Candies, Inc.
Hilo, HI 96720
UPC
00010101007600