Stouffer's Chicken Fettuccini

1 package


 

Directions

1. Hold product in freezer until ready to use. 2 Thaw under refrigeration only. 3. Use product as soon as thawed. Store immediately at zero temperature. Rotate in freezer. First-in - First out. Store at minimum 0 degrees F. To Open: Insert fingers & pull back.

 

Product Details

Contains a bioengineered food ingredient. Corrugated recycles.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 9
Calories 250.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 780.00 mg (34.00% RDA)
Potassium 800.00 mg (15.00% RDA)
Total Carbohydrate 24.00 grm (9.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 15.00 grm
Calcium 160.00 mg (10.00% RDA)
Iron 0.80 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
Lactose 1.00
MetricServingSize 237.00 grm
Total Sugars 6.00 grm
Corn 1.00

Ingredients

Skim Milk, Blanched Fettuccini Pasta (Water, Grain Blend with Whole Wheat Flour [Durum Whole Wheat Flour, Semolina], Dried Egg Whites), Cooked Chicken Tenderloins (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Carrots, Soybean Oil, Red Peppers, 2% or Less of Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Cream, Modified Cornstarch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, Whey, Yeast Extract, Xanthan Gum, Lactose (Contains Milk), Spice, Dried Garlic.

Warnings

Contains: egg, wheat, milk, soy.

Manufacturer

Nestle Professional North America
Solon, OH 44139 USA

UPC

10013800311204