Chef Francisco Soup, Frozen, Broccoli Cheese
4 - 4 lb (1.81 kg) bags [16 lb (7.25 kg)]
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Directions
Preparation Instructions: Boil-in-bag: (1) Carefully place unopened bag of product in boiling water. (2) Cook until contents reach 185 degree F. (3) Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. (4) Transfer cooked product to holding or serving container: (a) For easier handling, insert pouch into large pitcher. (b). Cut open corner of pouch opposite pitcher handle. (5) Carefully pour into serving container; hold & serve at greater than 150 degree F. Cook thoroughly. Follow the FDA food code for handling leftovers. Keep frozen. Keep at 0 degree or below. This side up.
Product Details
kraftheinz-foodservice.com. Corrugated recycles. International paperNutrition Facts
Serving Size: 1 Cup
Servings per Container: 28
| Calories | 210.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 9.00 grm (44.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 1270.00 mg (55.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Heavy Cream Onions, Modified Corn Starch, Broccoli Puree, Contains Less than 2% of the Following: Chicken Base (Salt, Dark Chicken Meat, White Chicken Neat, Sugar, Chicken Fat, Chicken Stock, Water, Whey Powder, Hydrolyzed Vegetable Protein, Onions Powder, Disodium Guanylate and Disodium Inosinate, Turmeric, Soybean Oil, Natural Flavor), Salt, Natural Yeast Flavor (Yeast Extract, Natural Flavor), Mono- and Diglycerides, Sodium Phosphate, Powdered Butter Blend (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto [Color], Turmeric), Yellow 5, Red 40.Warnings
Contains: Milk. ,Please do not use case cutter.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 152222
UPC
10032414410448