Chef Francisco Soup, Frozen, Cheddar Baked Potato
4 - 8 lb (3.62 kg) bags [32 lb (14.5 kg)]
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Directions
Cook thoroughly. Boil: Preparation Instructions: Boil-in-Bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from waver; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or serving container. a. For easier handling, insert pouch into large pitcher. b. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container; hold & serve at greater than 150 degrees F. Follow the FDA food code for handling leftovers. Keep frozen. Keep at 0 degrees F or below.
Product Details
U.S. Inspected and Passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 60
| Calories | 230.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 7.00 grm (34.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Water, Potatoes, Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Onions, Sharp Cheddar Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Enzymes, Annatto [Color]), Celery, Cooked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate and Sodium Nitrite), Heavy Cream, Contains Less than 2% of Carrots, Modified Food Starch, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Bell Peppers, Salt, Powdered Butter Blend (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto [Color], Turmeric), White Pepper, Yellow 6, Red 40.Warnings
Contains: milk, wheat.,Please do not use case cutter.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
10032414614044