Chef Francisco Chuckwagon Chili, with Beans
8 lb (3.62 kg)
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Directions
Boil: Preparation Instructions: Boll-In-Bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or serving container: A. For easier handling, insert pouch into large pitcher. B. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container; hold & serve at greater than 150 degrees F. Follow the FDA food code for handling leftovers. Keep frozen.
Product Details
U.S. Inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 15
| Calories | 260.00 kcal |
| Total Fat | 13.00 grm (16.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 1130.00 mg (49.00% RDA) |
| Potassium | 580.00 mg (10.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 3.30 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| MetricServingSize | 245.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Water, Ground Beef, Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA [Preservative]), Tomato Paste, Contains 2% or Less of: Chili Powder (Spices, Garlic Powder, Salt), Modified Cornstarch, Yellow Corn Flour, Salt, Dehydrated Onion, Sugar, Monosodium Glutamate, Natural Flavorings.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 16222
UPC
10032414623015