Chef Francisco Frozen Soup, California Medley
4 - 8 lb (3.62 kg) bags [32 lb (14.5 kg)]
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Directions
Cook thoroughly. Boil: Preparation Instructions: Boil-in-Bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding op serving container: a. For easier handling, insert pouch into large pitcher. b. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container: hold & serve at greater than 150 degrees F. Follow the FDA food code for handling leftovers. Keep frozen. Keep at 0 degrees F or below.
Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 60
Calories | 160.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 6.00 grm (28.00% RDA) |
Cholesterol | 35.00 mg (11.00% RDA) |
Sodium | 1860.00 mg (59.00% RDA) |
Potassium | 220.00 mg (4.00% RDA) |
Total Carbohydrate | 14.00 grm (5.00% RDA) |
Dietary Fiber | 1.00 grm (5.00% RDA) |
Protein | 7.00 grm |
Calcium | 170.00 mg (15.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 2.00 grm (4.00% RDA) |
Milk | 1.00 |
MetricServingSize | 245.00 grm |
Total Sugars | 6.00 grm |
Ingredients
Water, Pasteurized Process Cheese Spread (American Cheese (Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk Salt, Milkfat, Artificial Color), Broccoli, Cauliflower, Carrots, Onions, Modified Food Starch, Heavy Cream (from Milk), Contains Less than 2% of Salt, Sugar, Cooked Chicken Meat, Rendered Chicken Fat (Chicken Fat, Natural, Flavoring), Chicken Stock, Hydrolyzed Corn Protein, Whey Powder, Spice, Onion Powder, Disodium Inosinate and Guanylate -E, Beta Carotene Powder (Color), Turmeric.Warnings
Contains: milk.,Please do not use case cutter.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
10032414636046