Chef Francisco Frozen Soup, California Medley

4 - 8 lb (3.62 kg) bags [32 lb (14.5 kg)]


 

Directions

Cook thoroughly. Boil: Preparation Instructions: Boil-in-Bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degrees F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding op serving container: a. For easier handling, insert pouch into large pitcher. b. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container: hold & serve at greater than 150 degrees F. Follow the FDA food code for handling leftovers. Keep frozen. Keep at 0 degrees F or below.

 

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 60
Calories 160.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 6.00 grm (28.00% RDA)
Cholesterol 35.00 mg (11.00% RDA)
Sodium 1860.00 mg (59.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 14.00 grm (5.00% RDA)
Dietary Fiber 1.00 grm (5.00% RDA)
Protein 7.00 grm
Calcium 170.00 mg (15.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (4.00% RDA)
Milk 1.00
MetricServingSize 245.00 grm
Total Sugars 6.00 grm

Ingredients

Water, Pasteurized Process Cheese Spread (American Cheese (Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk Salt, Milkfat, Artificial Color), Broccoli, Cauliflower, Carrots, Onions, Modified Food Starch, Heavy Cream (from Milk), Contains Less than 2% of Salt, Sugar, Cooked Chicken Meat, Rendered Chicken Fat (Chicken Fat, Natural, Flavoring), Chicken Stock, Hydrolyzed Corn Protein, Whey Powder, Spice, Onion Powder, Disodium Inosinate and Guanylate -E, Beta Carotene Powder (Color), Turmeric.

Warnings

Contains: milk.,Please do not use case cutter.

Manufacturer

Kraft Heinz Foods Company
Pittsburgh, PA 15222

UPC

10032414636046