Pillsbury Pizza Crust Classic Dough
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Directions
Keep dough refrigerated. Directions: 400 degrees F. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet. (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. Press to desired thickness. Prebake 8 minutes. Bake 6 to 10 minutes. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For thick crust: spray or grease 13 x 9 x 2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown. To open, pull entire wrapper here. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.
Description
Pillsbury™ Pizza Crust Classic Dough. Makes a great thick crust. Visit pillsbury.com for pizza ideas made easy!Other Description
Box Tops for Education. 0g trans fat. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2012 General Mills.Nutrition Facts
Serving Size: 65.0 g
Servings per Container: 6
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil*. Contains 2% or less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Mono and Diglycerides, Xanthan Gum. *Adds a trivial amount of Trans Fat.Warnings
Do not eat raw pizza crust dough.Contains wheat ingredients.
Caution:
Contents under pressure!
To ensure safety while opening, always point can ends away from you and others.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000003389