Molinera Elbow, Small
16 oz (454 g)
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Directions
Cooking instructions: Bring 1 quart of water for every 3. ounces of pasta to a rapid boil. Add pasta and cook uncovered, stirring occasionaly, 6 minutes or until desired tenderness. Drain and serve immediately. Keep in a clean and dry place. Once the package is opened, store in a closed container.
Product Details
Enriched macaroni product. No. 1 grade. Product of Costa Rica.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 145.00 mg (4.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Folate | 175.00 mcg d (45.00% RDA) |
| Riboflavin | 0.30 mg (20.00% RDA) |
| Folic Acid | 105.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 0.00 grm |
| Thaimin | 0.60 mg (50.00% RDA) |
| Naicin | 4.00 mg (20.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.Warnings
Contains wheat and is manufactured in a facility that uses eggs.Manufacturer
Molinera Foods
Medley, FL 33178
UPC
00025153342159