Boudins Soup, Condensed Frozen, Boston Clam Chowder
4 - 4 lb (1.81 kg) tubs [16 lb (7.25 kg)]
On This Page
Directions
Preparation: Empty contents into top portion of double boiler. Add 2 quarts (1 tubful, to fill line) whole milk. Heat to 170 degrees F-180 degrees F while stirring gently with a spoon or wire whip. Hold 10 minutes. Reduce temperature to 150 degrees F-160 degrees F until served. Cook thoroughly. For food safety and quality follow these cooking instructions for institutional use only. Keep frozen. Keep at 0 degrees F or below.
Product Details
Corrugated recycle.Nutrition Facts
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
Ingredients
Water, Dehydrated Potatoes (Cooked Potatoes, Sodium Acid Pyrophosphate), Chopped Clams (Clams, Clam Juice, Sodium Tripolyphosphate), Modified Food Starch, Celery, Soybean Oil, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta-Carotene (Color), Vitamin A Palmitate), Contains Less Than 2% of Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Seasoning (Salt, Dehydrated Onion, Hydrolyzed wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate, Disodium Inosinate, Dehydrated Garlic Natural Flavor), Pollock (Fish), Natural And Artificial Flavor, Potassium Chloride, Codfish Roe Powder, Parsley.Warnings
Contains: clam, (Mollusk), soy, wheat, pollock (fish), cod (fish).,Please do not use case cutter contents may be damaged.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
10070085124417