Baker's Source Sliced 4 Inch Hamburger Bun
12 buns
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Directions
Keep frozen 0 degrees F or below.
Product Details
4" hamburger bun. Contains a bioengineered food ingredient. This is a fully baked, ready to eat item that has been frozen. Thaw product prior to use.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 120
| Calories | 150 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (6.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | -1 grm (5.00% RDA) |
| Protein | 6 grm |
| Calcium | 80 mg (4.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.4 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 4 grm (8.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 65 grm |
| Total Sugars | 4 grm |
| Sesame | 1 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Sesame Flour, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat, sesame.Manufacturer
Sysco Corporation
Houston, Texas 77077
UPC
10889356118402A