Hormel Cure 81 Specially Hardwood Smoked Ready to Carve Ham
1 ham
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Directions
Bake: SERVING DIRECTIONS TO HEAT • Remove ham from the package and place in a baking pan with 2-inch sides. • Add ? cup water to the pan. • Cover pan securely with nonstick foil. • Bake at 325°F for 20–25 minutes per pound or until the thickest portion of the ham is warm. • Let ham rest for 10–15 minutes before slicing. Optimum serving temperature for ham is 135°–140°F. Ready To Eat: SERVING DIRECTIONS This Cure 81® ham is fully cooked and is delicious served cold. Simply remove ham from the wrapper, place on platter and serve. Keep refrigerated.
Product Details
Since 1891. Ready to carve. Juicy, flavorful, off-the-bone ham . Registered No. U856269 Brian Heinrich - Curemaster. Fully cooked. U.S. Inspected and passed by Department of Agriculture. www.hormelnatural.com. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: varied
| Calories | 110.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| MetricServingSize | 84.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Cured with Water, Brown Sugar, Salt, Sugar, Dried Vinegar, Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Hormel Foods Sales
1 Hormel Place Austin, MN 55912
UPC
90037600802492