Cook's Ham, Hickory Smoked, Spiral Sliced
1 package
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Directions
Glazing Instructions: 1. Remove ham from oven; uncover. Open glaze packet and squeeze or brush desired amount of glaze evenly over the ham. If desired, use knife to spread glaze between slices. 2. Return ham to oven, uncovered, for 10 minutes. Remove ham from oven. Serve remaining glaze as a dipping sauce with ham if desired. Tip: To use remaining glaze as a dipping sauce, empty package into microwave-safe dish and microwave on high (100% power) for 15 to 20 seconds. Serving suggestions: to heat or glaze your cook's spiral sliced ham prior to serving, we recommend the following instructions for best results. Improper heating or overheating tends to dry out the ham. Whole ham carving instructions: Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along center bone from right to left as shown. This will free slices from the bones. To free remaining slices, cut along both sides of center bone. Half ham carving instructions: Cut around center bone with, knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Heating ham-preheat oven to 275 degrees F. Remove all packaging materials (including clear button on bone of ham on half ham) and place ham face down directly into baking dish or roasting pan. (place whole ham on its side.) cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F for approximately 12-15 minutes per pound. (estimated heating times: half ham: approx. 2 hours, whole ham: approx. 3 hours.) Note: if you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Follow - glazing ham instructions below. Glazing ham-remove ham from oven 10 minutes before end of heating time recommended above. Open glaze packet and brush half of the contents on surface of the ham (see tips below). If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glazed ham uncovered for 10 minutes at 275 degrees F. Remove ham from oven. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Glazing ham-remove ham from oven 10 minutes before end of heating time recommended above. Open glaze packet and brush half of the contents on surface of the ham (see tips below). If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glazed ham uncovered for 10 minutes at 275 degrees F. Remove ham from oven. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Glaze preparation tips - glaze may be applied directly from packet. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Warm water: hold glaze under warm tap water for 40 seconds or until glaze is softened. Keep Refrigerated. Peel. Once Opened, Use Within 5 Days.
Product Details
Spiral sliced ham with natural juices sweet ham glaze packet included. Pre-Sliced. Fully Cooked. For detailed heating and carving instructions, peel off label and refer to back. Ready to use. Sweet Ham Glaze & Dipping Sauce: Net Wt. 8 oz. Not for individual sale. Refrigerate ham immediately after use. Cook's ham. Always good to the bone. U.S. Inspected and passed by department of agriculture. MyCooksHam.com. Recipes, Questions or Comments? MyCooksHam.com 1-855-411-7675. Made in USA.Nutrition Facts
Spiral Sliced Ham
Serving Size: 3 oz.
Servings per Container: Varied
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 890.00 mg (39.00% RDA) |
| Potassium | 770.00 mg (15.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| MetricServingSize | 84.00 grm |
| Total Sugars | 2.00 grm |
Sweet Ham Glaze & Dipping Sauce
Serving Size: 1 tsp
Servings per Container: About 48
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (5.00% RDA) |
| MetricServingSize | 5.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Spiral Slice Ham: Cured with: Water, Contains 2% or Less of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Sweet Ham Glaze & Dipping Sauce: High Fructose Corn Syrup, Water, Sugar, Canola Oil, Corn Syrup, Brown Sugar, Modified Corn Starch, Spices, Propylene Glycol Alginate, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Caramel Flavor, Caramelized Sugar Syrup, Natural Flavors, Cellulose Gum, Calcium Disodium EDTA.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
90044200825745