Hillshire Farm Ham, Smoked, Bone-In
1 package
On This Page
Directions
Heating Instructions: Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300 degrees F oven to an internal temperature of 120 degrees F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.
Product Details
Smoked ham with natural juices. Bone-in. Half. Since 1934. Fully cooked. Satisfaction guaranteed. 1-800-328-2426. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: varied
| Calories | 140.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 970.00 mg (40.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 84.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Cured with: Water, 2% or Less of: Dextrose, Sodium Lactate, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
The Hillshire Brands Company
Chicago, IL 60607 USA
UPC
90044500920591